Nutrition in Older Adults
Submitted by Minnesota North... on Oct 20, 2020 - 10:44pm CDT
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Presentation
This presentation (1:11:31) given by Dr. Marissa Black, Division of Gerontology & Geriatric Medicine, University of Washington is part of the NW GWEC's Geriatric Health Care Lecture Series for Winter 2020. Dr. Black discusses factors affecting nutritional and health status of older adults. She also discusses the nutrition assessment process and tools that can be used. Finally, she lists nutrition requirements in the aging population as well as practical interventions. Presentation slides are available for download through the link. (Presentation begins at 4:40 minutes).
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Age-Friendly Care and Education Collection
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