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Over the past 50 years, the understanding of the impact of nutrition on health has become increasingly important, facilitating a growing interest in the relationships between aging and nutrition. Participate in this module to better understand the unique nutritional needs of the older adult and recognize that undernutrition and micronutrient deficiencies are common among older adults but are not a normal part of aging. Learn the parameters used to assess for weight loss among older adults, how to assess at-risk patients for poor nutrition and malnutrition and develop strategies to manage nutritional needs of older adults.

This learning module, created by Joel G. Anderson and Valerie Gruss, discusses nutritional needs of older adults. By the end of the module, learners should be able to: (1) identify the unique nutritional needs of the older adult; (2) discuss weight loss parameters to assess the older adult's general health; (3) summarize the process that clinicians can use to assess at-risk patients for poor nutrition and malnutrition; and (4) discuss appropriate strategies to manage the nutritional needs for the older adult. Registration is required to access the material but there is no charge.

Source: ENGAGE-IL, 2022
https://engageil.com/health-professional-ce/