Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease

Minnesota Northstar Geriatrics Workforce Enhancement Program (GWEP)'s picture
Submitted by Minnesota North... on Feb 19, 2021 - 8:41pm CST

Resource Type: 
Journal Article

This article discusses the growing evidence that anti-inflammatory diets may have a protective effect related to cognitive decline in elders. Most research focuses in and around the Mediterranean Diet and the DASH Diet. The authors suggest that using neuroimaging in related studies would advance understanding of the effects of dietary modifications in the ageing brain.

Author(s): 
Andrea M. McGrattan
Bernadette McGuinness
Michelle C. McKinley
Frank Kee
Peter Passmore
Jayne V. Woodside
Claire T. McEvoy
Additional Tags (Optional): 
0