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Kayla Glynn completed her undergraduate degree at Mount St. Vincent University and holds a Master of Health Science (Community Nutrition) from the University of Toronto. Her current position is Internship Coordinator in the Division of Food and Nutritional Sciences at Brescia University College (University of Western Ontario) in London. Kayla designed the internship component of the MScFN program which was initiated in 2007. She has also been an undergraduate faculty lecturer since 1997. Kayla has a broad-based background in dietetics, with work experience at the federal government level, food industry, public health and consulting. Kayla is an accreditation surveyor of dietetic internship/practicum programs and has held executive positions in the Ontario Society of Nutrition Professionals in Public Health.